Mini Valentine's Day Heart Funfetti Cakes

You will need:

- 1 1/2 cups flour

- 1 teaspoon baking powder

- 1/2 cup butter

- 1 cup sugar

- 2 eggs

- 1 Tablespoon 

- 1/3 cup milk

- 1/4 cup sprinkles 

(plus more for the sprinkles on the frosting)

I honestly don't even remember where I got these mini cake pans from, but they were cute, so I bought them! Typical right? Well I figured with Valentine's Day coming up, it was the perfect time to use them! 

They didn't turn out quite as "hearty" as I had hoped once they were frosted..but they tasted yummy! 

So here's what I did: 

1. Preheat oven to 350 degrees. 

2. Mix flour and baking powder in a small bowl and set aside.

3. Beat sugar and butter on medium-high speed for about 3 minutes.

4. Lower speed, and add eggs, one at a time. Scrape bowl as needed.

5. Add vanilla, and mix until well combined. 

6. Reduce mixer speed to low, and add half of the flour/baking powder mixture. Mix.

7. Pour in milk, mix.

8. Add other half of the flour/baking powder mixture. Mix until well combined. 

9. Fold in sprinkles with a spatula.

10. Fill mini cake tins with batter. (As you'll see in my pictures, I filled them about 2/3 full, it was way too much, and next time I'll only be filling it about 1/3-1/2 full)

11. Bake for 18-25 minutes, or until an inserted toothpick comes out clean. (Like I said, I filled mine way too full, so they took awhile.. checking with a toothpick is just always the way to go, every oven is different!)

12. Allow them to cool for a few minutes, and remove cake from pan.

13. Allow to cool completely, and frost the cakes! 

14. Top with sprinkles!